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There’s a quiet joy in a warm, buttery scone. Crisp on the outside, tender in the middle — it’s a humble pastry that, when made well, feels like a small luxury.

At Maison Miette, our scones are handmade each morning with chilled butter, heavy cream, and just enough sweetness. We fold in seasonal ingredients like fresh berries, citrus zest, or herbs depending on the time of year.

No mixers. No shortcuts. Just simple ingredients, careful handling, and a deep respect for the process.

We serve them warm with clotted cream, house-made jam, or softly whipped butter — perfect for a slow morning or an afternoon pick-me-up.

Because a scone isn’t just something to eat. It’s something to savour.

There’s something timeless about a chocolate chip cookie. It’s familiar. Nostalgic. Comforting. But at Maison Miette, we believe even the simplest things deserve intention — and a little magic.

Our signature chocolate chip cookie is made with browned butter, organic vanilla, and two kinds of dark chocolate. We chill the dough for 24 hours to deepen the flavour and create that perfect balance of crispy edges and a soft, gooey centre.

A sprinkle of sea salt on top brings out the richness of the chocolate and adds a subtle crunch — a detail that turns something classic into something quietly unforgettable.

They’re best enjoyed warm, fresh from the oven, with a cup of coffee or a quiet moment to yourself.

Because sometimes, all you need is a really, really good cookie.

At Maison Miette, we believe good bread takes time — and we’re not in a hurry.

Our sourdough loaves are naturally leavened and cold-fermented for up to 48 hours. This slow process develops deep, complex flavour and gives the bread its signature crust and open crumb. It’s a method rooted in tradition, care, and patience.

We don’t use shortcuts. No commercial yeast. No additives. Just organic flour, filtered water, sea salt, and a living starter that’s nurtured daily.

The result? Bread that tastes alive — slightly tangy, perfectly chewy, and nourishing in every sense.

Slow bread is worth the wait. And we’re honoured to bake it fresh for you each morning.