Dining at Maison Miette feels like being transported to a little bakery-restaurant in France. The attention to detail, the quality of ingredients, the passion — it’s all there. From the breadbasket to the wine pairings, everything was perfect.
Sarah Logan
Singer-Songwriter
I came here for brunch and ended up staying for dessert. The focaccia was unreal — crispy on the edges, soft in the middle, topped with roasted tomatoes and herbs. Every bite felt intentional. This is now my go-to place for quiet dates and catching up with friends.
Melissa Rowley
Designer
Maison Miette is a hidden gem. The sourdough is some of the best I’ve ever had — perfectly chewy with a deep, complex flavour. You can really tell everything is made with care. The atmosphere is warm, intimate, and beautifully designed.
Donald Thompson
Banker
