There’s a quiet joy in a warm, buttery scone. Crisp on the outside, tender in the middle — it’s a humble pastry that, when made well, feels like a small luxury.
At Maison Miette, our scones are handmade each morning with chilled butter, heavy cream, and just enough sweetness. We fold in seasonal ingredients like fresh berries, citrus zest, or herbs depending on the time of year.
No mixers. No shortcuts. Just simple ingredients, careful handling, and a deep respect for the process.
We serve them warm with clotted cream, house-made jam, or softly whipped butter — perfect for a slow morning or an afternoon pick-me-up.
Because a scone isn’t just something to eat. It’s something to savour.
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